Kiwi is a type of fruit that resembles grapevine but has a more woody texture. Kiwifruit, rich in vitamins A, E, and C, is very useful in strengthening the immune system. It is suitable for diseases of the upper respiratory tract like the flu and the common cold. Due to the high vitamin content of its content, there are things to know about kiwifruit, which is widely consumed, in our article.
Kiwi vines need fertile soil and abundant irrigation during the development phase. Although the kiwi is generally a temperate fruit, the vine also needs a cold climate to germinate.
The kiwi grows like a vine. It can reach 10 meters long.
The kiwi can produce fruit for up to 30 years and live for more than 50 years.
The kiwi was first discovered in a place known as "Yang Tao" in China.
At the beginning of the 20th century, missionaries brought the fruit to the island of New Zealand; here, it was given the name "kiwi" after the kiwi was compared to the kiwi, a small flightless bird native to the island.
The primary kiwi pollinators are bees. Farmers sometimes self-pollinate by spreading large amounts of pollen on female plants.
Kiwifruit is rich in many bioactive compounds with antioxidant capacity to help protect. (Effective for protection against free radicals, harmful by-products produced in the body)
Kiwis contain twice as much vitamin C as oranges. It is also a rich source of vitamin E and K.
It is also very rich in essential minerals such as manganese, iron, and magnesium.
Kiwi fruit can help improve the functioning of your immune system.
An average kiwifruit contains only 46 calories.
Over a million tonnes of kiwi fruit are produced each year. The places where kiwifruit is mainly produced are: "Italy, Chile, and New Zealand."
The size, color, pulp, and flavor of the breed depend on the species. It is also possible to obtain hairless varieties of kiwifruit commercially.
Eat two kiwis an hour before going to bed; it helps you fall asleep faster. Help you have a more comfortable sleep.
The very popular and vitamin-rich kiwifruit is often grown in suitable climates. Important types of kiwifruit, which are also very rich in diversity, are of great importance in terms of trade.
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