Ice cream, in its content; In addition to protein and carbohydrates, it is a suitable snack alternative that you can feed your children due to the richness and balance of vitamins A, D, and E, and minerals such as calcium, phosphorus, magnesium, potassium. For this reason, it is beneficial for your children to get into the habit of eating dairy desserts such as ice cream, which is one of the low-calorie options and consuming fruit.
The maximum energy value of one packaged ice cream for children is 100-110 calories. At this point, children's ice creams are an enjoyable and happy snack that can be preferred in their daily diet, as they are both nutritious and low in calories. You don't need to be afraid while feeding your child ice cream. It's just good to be cautious in your choices.
Reliable branded packaged ice creams are produced in hygienic conditions, in accordance with the relevant legislation, and can be consumed with peace of mind for four seasons, as they are stored without breaking the cold chain.
The first ice cream sale in New York begins in 1774. In 1843, Philadelphia housewife Nancy Johnson invents the first hand-operated ice cream maker. The first industrial production is made in 1851 in Boston, USA.
* The world's acceptance of ice cream as a perfect summer treat begins with distributing this flavor to the American army during the Second World War. The end of World War II is celebrated by eating ice cream.
* The country that consumes the most ice cream in the world is the USA. The average person eats 48 boxes of ice cream. Ninety-eight percent of American families always have ice cream in their freezer. The world's most giant ice cream dessert (sundae) was made in the Canadian province of Alberta in 1988 and weighed 24 tons.
* The most popular ice cream in the world is vanilla, the second is chocolate, and the third is strawberry.
* The ice cream cone was introduced in 1904 in St. It was held in the city of Louise.
* A cone of ice cream ends in an average of 50 licks.
* Turkey is the country with the highest habit of consuming ice cream only in summer. In Finland, one of the coldest countries in the world, the per capita consumption is 9, and in Turkey, it is 3.5 liters.
* In Canada, ice cream is consumed more in winter than in summer.
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