CDM Exam Prep: Dietary Manager

Prepare for the Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) exam on a kitchen line built for the job. Read the ticket, check the tray, and make the call a dietary manager has to make.

TRAY-LINE AUDIT
Each ticket is a mock diet order and tray, or a kitchen scene: a steam table reading, a cooling log, a delivery at the back door, a dish machine log. Flag every line that's wrong, then call the correction. Every line is marked FIX or OK with the reason, followed by the right call and the rule behind it. Categories cover texture and fluids, allergens, therapeutic diets, resident rights and preferences, line temperatures, cooling and date marks, receiving and storage, warewashing and chemicals, portions and production, and staff and records. Some tickets are clean, so you learn to pass a correct tray too.

KITCHEN MATH (FREE)
Four exam-practice calculators, always free: food cost percent and menu price, recipe scaling, as-purchased versus edible-portion yield, and labor minutes per meal. Each one shows the formula it uses.

YOUR LINE
Home shows your orders up: run a scored set, work your weak station, take today's audit, or rework your missed questions. Five stations track how you're doing in each exam domain, and a countdown runs to your exam date.

STUDY EVERY DOMAIN
• Scored ten-question sets with results by domain
• Multiple choice, true or false, flashcards and term matching
• Missed-question review and practice by domain
• A searchable glossary of kitchen and exam terms
• A kitchen reference of formulas and food safety limits, with worked examples
• The exam outline with domain weights and official links

DOMAINS COVERED
Nutrition, Foodservice, Personnel and Communications, Sanitation and Safety, and Business Operations, with weights from the Certifying Board for Dietary Managers' content outline effective March 1, 2025.

FREE AND FULL ACCESS
A full scored set, a sample of every study mode, the first audit ticket in every category and all of Kitchen Math are free. Full access opens everything with a subscription or a one-time lifetime purchase.

Official sources (also linked in the app):
- CBDM: Exam content outline: https://www.cbdmonline.org/exam-prep/exam-content-outline
- CBDM: Exam FAQs: https://www.cbdmonline.org/exam-prep/credentialing-exam-faq
- CBDM: Eligibility: https://www.cbdmonline.org/get-certified/eligibility
- CBDM: Register for the exam: https://www.cbdmonline.org/get-certified/register
- FDA: Food Code (U.S. Government): https://www.fda.gov/food/retail-food-protection/fda-food-code
- eCFR: https://www.ecfr.gov/current/title-42/chapter-IV/subchapter-G/part-483/subpart-B/section-483.60
- FDA: Food allergies (U.S. Government): https://www.fda.gov/food/nutrition-food-labeling-and-critical-foods/food-allergies
- OSHA: Hazard Communication (U.S. Government): https://www.osha.gov/hazcom
- DOL: Family and Medical Leave Act (U.S. Government): https://www.dol.gov/agencies/whd/fmla
- CDC: Adult BMI categories (U.S. Government): https://www.cdc.gov/bmi/adult-calculator/bmi-categories.html
- Dietary Guidelines for Americans (U.S. Government): https://www.dietaryguidelines.gov/
Food codes are adopted and changed by states and localities, so local rules may differ.

Study material for exam preparation only. It is not medical or nutrition advice and is not for patient or resident care. Follow the written diet order, your facility's diet manual, your dietitian and your local food code.

This app is an independent study aid. It is not affiliated with, endorsed by or sponsored by the Certifying Board for Dietary Managers (CBDM) or the Association of Nutrition & Foodservice Professionals (ANFP). CDM and CFPP are credentials of the Certifying Board for Dietary Managers, and all trademarks belong to their owners. This is not a government app and does not provide any government service.

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