La Mozzarina

La Mozzarina is a takeout pizzeria in the heart of Turin, in the City Turin area.

We were born with a simple idea: to offer a quality pizza, carefully prepared at every stage, from the selection of raw materials to the moment it arrives on your table.

We select fresh, high-quality ingredients because we believe that a good pizza always starts with a good base. Our dough is made with minimal yeast and left to rise for 72 hours, a process that allows for a light, fragrant, and easily digestible pizza.
The dough, toppings, and preparation are designed to ensure flavor, balance, and consistent quality.

How the pizza reaches our customers is also important to us: we use systems designed to keep pizzas warm during delivery, ensuring the same experience as when they first came out of the oven.

We strongly believe in the relationship with our customers. Courtesy, attention to detail, and passion for our work are fundamental to our identity.

La Mozzarina — quality, simplicity, and passion for pizza, in the heart of Turin.