Olive Farm Sim: Oil Tycoon

A cozy, decision-driven olive farming sim. Plant your roots in the Mediterranean and build an olive oil legacy. Olive Farm Sim puts you in charge of a working olive grove — pick quick harvests, a 20-year estate arc, or endless mode once you've completed a run. Every decision mirrors real olive farming — from winter pruning and spring scouting to managing summer drought and timing the autumn harvest. Pick green for peppery, structured oil, or wait for ripe fruit and a buttery, mild character. Time it wrong and the olive fly takes a season's work. The long goal: your region's Protected Origin seal. After harvest, the mill turns olives into oil. Choose a stone mill for traditional character, a centrifuge for clean consistency, or a hydraulic press for economy. Then decide how to handle the oil — bottle unfiltered as Olio Nuovo for maximum freshness, paper-filter for shelf stability, or rack with natural settling for a balance of both. Variety synergies reward matching the mill to the fruit. Sell to six buyer channels. The bulk buyer takes anything for commodity prices. Build reputation, push quality up the tiers, and you'll unlock cooperatives, gourmet retailers, and premium chefs who pay top dollar for Grand Cru EVOO. Own Tuscany or Tunisia and an exclusive elite buyer opens on top — the DOP Estate and the Heritage Exporter, the steepest gates and the best prices in the game. Your oil is only as good as your worst choice. Features: - Four Mediterranean regions: Andalusia (Spain), Tuscany (Italy), Kalamata (Greece), Tunisia - Terroir: every region grows its own two signature varieties — eight olives in all: Arbequina, Picual, Koroneiki, Leccino, Frantoio, Coratina, Chetoui, Chemlali - Seasonal action system: prune, irrigate, scout, harvest - Harvest in three passes — October, November, December — and race each lot to the mill before its acidity climbs - Protected Origin: an optional long goal to earn your region's seal for oil pressed fast and kept clean, two years running (a game goal, not a real certification) - Taste the oil: hold the phone like the cobalt glass, rub the fog off with your thumbs, tip the top of the phone away to slurp, and feel each lot's pepper, bitterness and defects through the haptics before the lab sheet - Two-step processing: milling (stone / centrifuge / press) and filtration (unfiltered / paper / settling) - Variety-mill synergies that reward matching the fruit to the method - Five quality tiers: Lampante, Virgin, Extra Virgin, Premium EVOO, Grand Cru EVOO - Six buyer channels gated by quality and reputation — including two region-exclusive elite buyers in Tuscany and Tunisia - Upgradeable infrastructure: irrigation, weather station, mill facilities - Three campaign lengths: quick harvests, a 20-year estate arc, or endless mode - Achievements and legacy titles to unlock across playthroughs - Real Mediterranean olive farming facts woven throughout Every decision compounds. A skipped scouting round costs you a vintage to olive fly. A late frost in Tuscany wipes the spring growth. A perfectly stone-milled Koroneiki sold to the right premium chef can define your year. Plan your grove, master the mill, and build the reputation of a master olive oil producer. No ads. Ever. Two regions are free to play. Additional regions and an optional Estate Patron support pack are available as in-app purchases.