Dolci Amorsi
TeamSystem SPA Food & Drink
Nilde Store - Pastry, Cake design, Bar, Cafeteria, Chocolate shop
- Downloads
- 500+
- on Google Play
- Price
- Free
- No in-app purchases
- Updated
- Dec 1
- 2022 · v6.0.0.2
Screenshots
About Dolci Amorsi
Nilde Store - The Nilde Store pastry shop located in Taranto, via Campania 113, is a meeting point for those who love quality and beauty in a single product.
Pastry, Cake design, Bar, Cafeteria, Chocolate shop and savory Buffet: everything you are looking for in a familiar and warm environment.
Nilde Diciolla was born in Taranto and since she was a child she has always shown her creativity and her passion in the preparation of sweets.
In 1990 he began his growth path in the world of almond paste decorations, becoming a reference point for important magazines and organizing numerous exhibitions in Puglia.
In this period he continues to organize buffets and prepare dinners for a few close friends, specializing in the creation of increasingly unique and personalized pieces.
The passion for almond paste decorations leads Nilde to experiment with salt dough, becoming a great teacher in the sector.
In 1996 the DIY Courses Center opened in Taranto, a real machine of ideas. Here they organized courses in haute cuisine, decorations, DIY, patchwork, salt dough, pastry, etc. The center was the reference point for many people eager to learn.
In 1999 Nilde managed the Crazy Italy ice cream parlor located in the Auchan gallery. The project was to make ice cream a seasonal food, and thanks to his imagination, Crazy Italy has always been the meeting point to enjoy a real artisan ice cream all year round.
During the 6 years of management of the ice cream parlor, Nilde has participated in numerous refresher courses, fairs such as Sigep, always remaining informed on the latest trends. In 2004 the ice cream parlor became part of a large bar-diner project, where the idea of ice cream was revisited as a secondary element, so Nilde decided to leave. During this period the idea of a dessert atelier was already born that could reflect the ideas of the passionate Pastry Chef Nilde ..
This is how, with many sacrifices, in March 2006 Nilde Dolci Creazioni opens, a high-level pastry shop, with always innovative desserts and personalized cakes for all occasions.
From a real family business, the pastry shop has transformed into a large company, and the need to expand production spaces has crossed with the desire to give the customer an ever new image suitable for high quality products.
So in 2013 -Nilde Pasticcerie- a brand was born that also through online sales aims to become a reference point in Cakedesign.
An up-to-date, highly professional staff accompanies Nilde in the production and development of new creations.
Nilde Pasticcerie has become Nilde store, a new point of reference in the city to accommodate everyone's needs.
Pastry, Cake design, Bar, Cafeteria, Chocolate shop and savory Buffet: everything you are looking for in a familiar and warm environment.
Nilde Diciolla was born in Taranto and since she was a child she has always shown her creativity and her passion in the preparation of sweets.
In 1990 he began his growth path in the world of almond paste decorations, becoming a reference point for important magazines and organizing numerous exhibitions in Puglia.
In this period he continues to organize buffets and prepare dinners for a few close friends, specializing in the creation of increasingly unique and personalized pieces.
The passion for almond paste decorations leads Nilde to experiment with salt dough, becoming a great teacher in the sector.
In 1996 the DIY Courses Center opened in Taranto, a real machine of ideas. Here they organized courses in haute cuisine, decorations, DIY, patchwork, salt dough, pastry, etc. The center was the reference point for many people eager to learn.
In 1999 Nilde managed the Crazy Italy ice cream parlor located in the Auchan gallery. The project was to make ice cream a seasonal food, and thanks to his imagination, Crazy Italy has always been the meeting point to enjoy a real artisan ice cream all year round.
During the 6 years of management of the ice cream parlor, Nilde has participated in numerous refresher courses, fairs such as Sigep, always remaining informed on the latest trends. In 2004 the ice cream parlor became part of a large bar-diner project, where the idea of ice cream was revisited as a secondary element, so Nilde decided to leave. During this period the idea of a dessert atelier was already born that could reflect the ideas of the passionate Pastry Chef Nilde ..
This is how, with many sacrifices, in March 2006 Nilde Dolci Creazioni opens, a high-level pastry shop, with always innovative desserts and personalized cakes for all occasions.
From a real family business, the pastry shop has transformed into a large company, and the need to expand production spaces has crossed with the desire to give the customer an ever new image suitable for high quality products.
So in 2013 -Nilde Pasticcerie- a brand was born that also through online sales aims to become a reference point in Cakedesign.
An up-to-date, highly professional staff accompanies Nilde in the production and development of new creations.
Nilde Pasticcerie has become Nilde store, a new point of reference in the city to accommodate everyone's needs.
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