烤是最古老的烹饪方法，将加工处理好或腌渍入味的原料置于烤具内部，用明火、暗火等进行加热。而烘焙，又称为烘烤、焙烤，是面包、蛋糕类产品制作不可缺少的步骤。
分类：
- 蛋糕/甜点
- 面包/饼干
- 菜肴
功能：
* 最新/最受欢迎菜肴
* 分享区
* 收藏
* 烹饪步骤详解
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