Jamaican Recipes

Jamaican Recipes is your pocket Jamaican cookbook — real island recipes, written the way they're actually cooked at home. From Sunday rice and peas to Christmas sorrel, every dish comes with clear ingredients, step-by-step method, and a full-screen guided cook mode so you can cook with your phone propped on the counter.

100+ AUTHENTIC DISHES, EVERY CATEGORY COVERED
• Breakfast: ackee & saltfish (the national dish), steamed callaloo, fried dumplings
• Mains: jerk chicken, curry goat, oxtail & butter beans, brown stew chicken, escovitch fish
• Soups: pepperpot, Saturday soup, red peas soup
• Sides: rice and peas, festival, bammy
• Pastries: Jamaican beef patty, coco bread
• Desserts: black rum cake, sweet potato pudding, gizzada
• Drinks: sorrel, ginger beer, cornmeal porridge

COOK LIKE YAAD
• Guided cook mode — one big step at a time, no squinting at a wall of text
• Tick off ingredients as you prep; progress is saved while you cook
• Real photos of every dish, prep and cook times, servings and heat level
• Tips and tradition notes — why the peas soak overnight, what "burn the sugar" means

MAKE IT YOURS
• Save your favourite recipes for quick access
• Search by dish, ingredient or craving
• Browse by category or mood — quick weeknight food vs. big Sunday pot
• Read sample tips and twists, and add your own cook's notes

WORKS OFFLINE, RESPECTS YOUR PHONE
• The whole cookbook lives on your phone — no internet needed to cook
• No account, no sign-up
• Favourites and cook's notes are stored on-device only

Whether you're Jamaican and missing home cooking, part of the diaspora keeping tradition alive, or you just had jerk chicken once and never recovered — Jamaican Recipes walks you through it, step by step.

Nyam good. 🇯🇲