Pour & Roast: Cafe Manager

The morning crowd is at the window, six tickets hang on the rail, the grinder has drifted and the milk van is late again. Your uncle left you a little coffee cart on the rainy Brindle Quay. Make it the best cup in the harbour.

Pour & Roast is a cafe manager about running a busy coffee bar and roasting your own beans. Every order is a ticket. You decide what gets made next, who works the espresso machine and who steams the milk, and when to batch two of the same drink.

RUN THE BAR
- Choose a house rule for the ticket rail: first come, deadline first or regulars first. Flag any ticket to jump the line.
- Put baristas on the espresso group heads and the steam wands, hire a cashier and a runner, and train your team.
- Batch same drinks to go faster, but keep an eye on the pre-orders with a pickup time.
- Hold the grinder to dial it in when the shots start to taste bitter. Bitter cups mean bad reviews.
- Order tomorrow's milk from a cheap, regular or premium supplier. Cheap milk is late more often.

HANDLE THE CHAOS
- Check the forecast: rain fills the pre-order list and calls for hot drinks, a heat wave floods the rail with iced lattes.
- Prep an urn of hot coffee or extra ice before the doors open.
- The grinder wears out and can jam, the milk van can be late, a frost at origin makes green coffee pricey and a string of bad reviews keeps people away.
- Every problem is short, shown ahead of time and never ends your game.

ROAST YOUR OWN BEANS
- Open the Roastery Hall and buy green coffee on a market where prices move with the season.
- Pick a light, medium or dark roast, watch the drum and tap Drop in the first-crack sweet spot for the best batch.
- Let the beans rest, blend them into your house beans and watch your reviews climb toward five stars.
- Sign wholesale contracts with the Harbour Bistro and the Ferry Kiosk and deliver good beans on time.

GROW FROM CART TO ROASTERY
- Start at the Quayside Cart, then open the Corner Cafe with seats, a pastry case and iced drinks, and finally the Roastery Hall.
- Your old venues keep running as branches and earn for you. Nothing is ever reset.
- 15 drinks and pastries, 20 research upgrades, more group heads, steam wands, seats, ice makers and a bigger drum roaster.
- Five kinds of customers: commuters, tourists, students, regulars and influencers. Each one leaves a star review.

A COSY HARBOUR CAFE
A warm little diorama where baristas pull shots, tickets fill the rail and customers line up at the counter. A step-by-step guide shows each action the first time, and you can replay it any time from Settings. Choose Low, Medium or High graphics to suit your phone.

GOOD TO KNOW
- Single-player. No account and no sign-in. Your cafe is saved on your device.
- While you are away, your cafes keep earning for a few hours and a welcome-back card shows what they made.
- The game contains ads and optional in-app purchases: one-time upgrades, looks for your cafe, cups and aprons, and cash packs. Nothing is needed to finish the game.
- Ads show our other games in a banner and between days. Remove Ads, the Head Roaster Edition, the Roaster's Pass and the Complete Pour & Roast remove them. Other purchases do not remove ads.
- Reward videos are always optional. With ad removal you get the same capped rewards without a video.
- Cash packs are used up and are not restored on a new device.
- Ten languages: English, Turkish, German, Spanish, French, Portuguese, Russian, Japanese, Korean and Hindi.

If you like cafe games, barista games and coffee shop management, pour the first shot and fire up the roaster.

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