DoughLab — Baking Recipe & Log
CLPAK Productivity In-app purchases Contains ads
Baker's percentage, ingredient stock & bake logs for serious bread bakers.
- Downloads
- 364+
- on Google Play
- Price
- Free
- In-app purchases
- Updated
- Oct 22
- 2026 · v1.4.3
Screenshots
About DoughLab — Baking Recipe & Log
DoughLab — the baking recipe notebook for serious bread bakers
Great bread is never perfect on the first try. Tweak the formula a little each bake, capture photos and notes, and promote your best round to "main." A precise baking tool for home bakers who care about sourdough and naturally leavened bread.
▍Baker's percentage formula engine
Every ingredient is calculated against flour at 100%. Convert grams ↔ percent instantly, and see hydration (water %) and total dough weight at a glance. Set a target like "1.2 kg total" or "6 baguettes" and the weights scale to match.
▍Bake plan (schedule) — timeline + start reminders
Put your bakes on a timetable. Pick a recipe and the total time fills in from its process steps; a notification tells you when it's time to start. Set weekly repeats for your regular bakes. See your baking day at a glance in day and week views — great for bakers managing a shop's oven schedule, too.
▍One recipe, many formulas
Stack every bake of a recipe. Clone a round you liked, change just one thing, and bake again — then compare photos, ratings and notes side by side. Pin your best formula as the "main" so it shows first.
▍Ingredient stock that links to recipes
Register the amount on hand (g) and expiry for flour, yeast, levain and more. DoughLab flags what's short for a recipe, warns when you're running low against the amount you first bought, deducts what you use automatically, and lets you restock right there.
▍Build a recipe in 4 steps
Name → yield → formula → method. Pick ingredients from a multilingual library with a tap, or type your own. Search and stack steps — mixing, autolyse, fermentation, shaping, baking — and your method writes itself.
▍Immersive baking mode
One process step per screen. Change the batch size and the grams for every step recalculate automatically — easy to follow even with floury hands.
▍Bake log
Track your best loaf with average ratings, total bakes and photos. Make today's loaf better tomorrow.
▍Dark mode · multilingual · offline
An easy-on-the-eyes dark theme for night baking. Korean, English, Spanish and French. Everything is saved on your device and works offline.
Search: baking recipe, bread recipe, sourdough, baker's percentage, hydration, dough calculator, home baking, bread journal, ingredient inventory, baking schedule, bake planner, bread timer
Great bread is never perfect on the first try. Tweak the formula a little each bake, capture photos and notes, and promote your best round to "main." A precise baking tool for home bakers who care about sourdough and naturally leavened bread.
▍Baker's percentage formula engine
Every ingredient is calculated against flour at 100%. Convert grams ↔ percent instantly, and see hydration (water %) and total dough weight at a glance. Set a target like "1.2 kg total" or "6 baguettes" and the weights scale to match.
▍Bake plan (schedule) — timeline + start reminders
Put your bakes on a timetable. Pick a recipe and the total time fills in from its process steps; a notification tells you when it's time to start. Set weekly repeats for your regular bakes. See your baking day at a glance in day and week views — great for bakers managing a shop's oven schedule, too.
▍One recipe, many formulas
Stack every bake of a recipe. Clone a round you liked, change just one thing, and bake again — then compare photos, ratings and notes side by side. Pin your best formula as the "main" so it shows first.
▍Ingredient stock that links to recipes
Register the amount on hand (g) and expiry for flour, yeast, levain and more. DoughLab flags what's short for a recipe, warns when you're running low against the amount you first bought, deducts what you use automatically, and lets you restock right there.
▍Build a recipe in 4 steps
Name → yield → formula → method. Pick ingredients from a multilingual library with a tap, or type your own. Search and stack steps — mixing, autolyse, fermentation, shaping, baking — and your method writes itself.
▍Immersive baking mode
One process step per screen. Change the batch size and the grams for every step recalculate automatically — easy to follow even with floury hands.
▍Bake log
Track your best loaf with average ratings, total bakes and photos. Make today's loaf better tomorrow.
▍Dark mode · multilingual · offline
An easy-on-the-eyes dark theme for night baking. Korean, English, Spanish and French. Everything is saved on your device and works offline.
Search: baking recipe, bread recipe, sourdough, baker's percentage, hydration, dough calculator, home baking, bread journal, ingredient inventory, baking schedule, bake planner, bread timer
What’s new
Version 1.4.3 · Updated October 22, 2026
• Added vinegar to the ingredient list • The button that edits both the formula and the method is now called Edit & bake
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