Leprechaun Goes Wiild

Leprechaun Goes Wiild is a fermentation-kinetics workbench 🛠️. You describe a dough as a
parameter set - flour mass, hydration, preferment and preferment hydration,
salt, sugar, fat, inoculation, flour protein, culture strain and the thermal
environment - and the app 📱 solves the fermentation forward in time ⏱️, then plots
the result against the readiness window you are aiming for in William Hills.

Leprechaun Goes Wiild it is not a recipe collection 📚 and not a proofing timer or William Hills. There are no steps to
follow and no countdown running in the background. The output is a projected
curve and a set of numbers 🔢 you can inspect, perturb and compare ⚖️.

The model is a published-form kinetics stack, and all of it is on screen. A
Rosso cardinal-temperature response with inflection sets the growth rate from
temperature. A Gompertz curve accumulates gas, with its ceiling, maximum
specific rate and lag each derived from the formula algebra. An acidification
integral drops pH as CO2 builds up, and a gluten-retention term makes the
curve peak and collapse once pH crosses the degradation threshold - so
over-proofing shows up as the shape of the curve rather than as a label.