Pomogranate is in the Punicaceae family and originated in South East Asia
Pomogranate is in the Punicaceae family and originated in South East Asia. Its production in Kenya remains obscure since it is not documented. It favours semi-arid climate and is extremely drought tolerant. It is eaten fresh and processed into juice. Pomegranate juice contain the highest levels of anti-oxidants compared to other juices, red wine and green tea and can reduce risks of cardiovascular diseases.
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