Food Manager Test - PassRun

Practise 60 original food-safety foundation questions across five topics: foodborne illness and employee health, time and temperature, cross-contamination and allergens, cleaning and sanitizing, and facility management. Includes explanations, bookmarks, mistake review and progress tracking. Core question practice works offline.

The 60-question, 60-minute practice session and target of 45 correct are app settings. Exam providers use different question counts, time limits and pass marks. This initial bank is not a complete provider exam bank.

Based on the FDA 2026 Food Code, a model code that may differ from locally adopted rules. Confirm your local requirements and provider syllabus. Independently developed by PassRun; not affiliated with the FDA or a certification provider. Practice results do not issue a food-manager certificate or guarantee a pass.