NutriCent

NutriCent replaces the paper food safety diary in a commercial kitchen. Your team records the checks their food control plan asks for — fridge and freezer temperatures, cooking, cooling, hot holding, cleaning, deliveries and staff health declarations — on a tablet or phone at the bench, as the work happens.

BUILT FOR THE BENCH, NOT THE OFFICE

Staff sign in with a short PIN, so one shared kitchen tablet serves a whole team without anyone typing an email address on a wet screen. Every record carries the name of the person who made it and the time it was made.

The daily view shows what is still outstanding today, so a shift can be handed over without anyone guessing what has already been done.

RECORDS THAT HOLD UP

When a reading falls outside the range your plan sets, the app says so straight away and asks for the corrective action before the record can be filed. Getting the record and the response to it in the same place is the point — a temperature written down and dealt with next week helps nobody.

Where no rule covers a check, NutriCent marks it as recorded rather than quietly passing it. You can tell at a glance which entries were actually assessed against a limit and which were simply logged.

Records are linked together cryptographically, so a later edit to an earlier entry is detectable rather than invisible.

WORKS WHEN THE WI-FI DOES NOT

Walk-in chillers, cool stores and back corners are exactly where a connection drops. Records made offline are saved on the device and sync on their own once the connection returns. Nobody has to remember to do anything, and nothing is lost because a cook was standing in the wrong part of the building.

FOOD LABELS

Prepared and opened food gets a label recording what it is, where it is stored, who prepared it, when, and the date it must be used by. Active labels stay listed so anyone can see what is approaching its use-by date without opening a container.

YOUR KITCHEN'S OWN LANGUAGE

The staff app reads in English, te reo Māori, Chinese, Hindi, Korean, Thai and Vietnamese. Real kitchens are multilingual, and a compliance record is only as good as the understanding of the person filling it in.

FOR MANAGERS

Managers see the day's outstanding checks and anything that needed a corrective action. A separate web back office covers suppliers, allergen information, training records, complaints and an export you can hand to your verifier.

ABOUT THE ADVISORY ESTIMATES

Shelf-life suggestions are optional, clearly marked as advisory, and a manager confirms every one before it reaches a label. NutriCent does not make food safety decisions for you. It records what your team did and shows you where something needs attention — it does not replace your food control plan, your training, or your verifier.

NutriCent is designed for New Zealand food businesses working to a Simply Safe and Suitable food control plan. It is a workplace tool: staff accounts are created by the business, not by the people using the app.