ScegliMenù

Tired of wasting time waiting at restaurants? With Sceglimenù, your meal out becomes a quick, organized experience that fits your budget perfectly. Our concept is simple: "Book, eat, and go."
We give you full control: from budget filtering to dish selection, all the way to prepayment. The restaurant is already informed and prepares everything for the exact time of your arrival, guaranteeing freshness and zero stress.
Features You'll Love
• Smart Filters: Find the perfect place not only by location, but also by price range/budget, cuisine type (Pizza, Sushi, Hamburgers, etc.), and the presence of Special Events.
• Custom Order: Browse the menu, select dishes, add drinks, and enter notes for allergies or special requests. Your order is clear and finalized before you arrive.
• Account-Free Payments: Pay securely online with card or PayPal. Forget waiting for the bill at the end of your meal!

• Exclusive Points and Discounts: Log in to accumulate points with every order and unlock special gifts and discounts.
• Live Tracking: Follow the status of your order via notifications, internal chat with the restaurant, or email, right up until the moment you order.
• Verified Reviews: Read reviews from real customers who have dined there and leave your own review.
How It Works:
1. Set Up: Enter the date, time, people, and your city.
2. Choose: Select and customize your dishes.
3. Pay: Complete the transaction securely.
4. Arrive and Enjoy: Sit at your table and receive your food without waiting!

Download Sceglimenù: The smartest, fastest, and most convenient way to experience dining.
Now available for iOS and Android throughout Italy.
User Benefits
Time Optimization: Eliminate long waits for orders and bills.
Budget Management: Ability to set and maintain your spending limit.
Easy Reservation Experience: Guaranteed fast service and high-quality food, thanks to scheduled preparation.
Financial Benefits: Access to discounts and gifts through a points system.

Benefits for the Restaurateur
Kitchen Efficiency: Advance knowledge of orders to reduce food waste and optimize inventory.
Operating Cost Control: Improved staff planning, avoiding overstaffing on less profitable days.
Increased Sales: Participation in organized events and increased foot traffic. Marketing and Advertising: Free digital showcase and access to new customer segments.