MyCheese - Cheese at home

Making cheese is not hard. What is hard is knowing when to cut the curd, how much rennet six litres needs instead of two, and what to do when the rind turns sticky. MyCheese answers those questions, while your hands are in the milk. FIFTEEN RECIPES, FROM FRESH CHÈVRE TO A HARD WHEEL Fresh chèvre, faisselle, yogurt, ricotta, mozzarella, halloumi, feta, saint-marcellin, camembert, tomme, blue, a long-keeping wheel, aged crottins plain and beer-washed. Each with its full sequence, temperatures, timings, and what is happening in the milk at every step. QUANTITIES FOLLOW YOUR VOLUME Every dose is expressed per litre and recalculated when you change volume. Two litres, six, fifteen: the shopping list updates, dosage limits are respected, and each step reminds you what to add when. CLEAN HANDS MODE A full-screen walkthrough, 96-pixel buttons, a screen that stays awake, and the next step one swipe away — or one word. The phone stays on the worktop; you barely touch it. TIMERS THAT DO NOT LET GO They store the due time, not a countdown: close the app, turn off the screen, restart the phone — the alert still goes off. A floating bar keeps them in sight wherever you are in the app. THE FLOCCULATION MULTIPLIER The cheesemaker's method: measure the real flocculation time, multiply by the family's factor, and get the cutting time for your milk — not the book's. The app also tells you what the gap says about your rennet. THE VARIANT LAB Vegetable ash, herbs, flavoured brine, extended ageing. Proportions are recalculated to preserve the curd's body, and the extra steps slot into the right place in the sequence. THE VIRTUAL CELLAR Every cheese tracked day by day, with reminders to flip, brush, pierce and check humidity — derived from your own log, not a theoretical calendar. Readings for pH, weight and temperature, and actual yield against expected. WHEN IT GOES WRONG Fifteen symptoms described the way people actually say them: "the curd will not set", "my rind is sticky", "it tastes bitter". For each cause: how to check it, what can still be done, and how to avoid it next time. EQUIPMENT WITHOUT BREAKING THE BANK Twenty-five entries, from essential to semi-professional, each with a budget alternative and what can be replaced by something already in your kitchen. Tick what you own: the recipes remember. EVERYTHING WORKS OFFLINE Recipes, reference sheets, timers and cellar need no network. Nothing is sent to a server, no account is ever asked for, and your data stays on your device — exportable as readable JSON whenever you want. French and English, light and dark themes, scalable type, and a layout that holds up on an iPhone as well as on an iPad. MyCheese Premium — full catalogue, adjustable quantities, variants and cellar. • Monthly: renews automatically every month • Yearly: renews automatically every twelve months The price is shown in the app, in your account's currency, before any purchase. The subscription renews automatically unless cancelled at least 24 hours before the end of the current period. Manage or cancel it in your App Store account settings. Terms of use: https://mycheese.shadowlinkdigital.workers.dev/terms Privacy policy: https://mycheese.shadowlinkdigital.workers.dev/privacy