My Bistro: Restaurant Tycoon

You start behind a single counter. One oven, a bag of dough, an empty room. Where it goes from there is up to you: it can stay the neighbourhood pizza place, or it can become the restaurant the city talks about. The road opens with pizza and leads to the kitchens of the world. Burgers, pasta, kebab, sushi, dessert — each with its own kitchen and its own ingredients. You create your own signature dishes and bring every cuisine under one roof. You place the tables, you decorate the room, you build the kitchen. Raise walls, glaze them, buy the shop next door and grow into it. Guests walk real paths, so an aisle you block is a table nobody can reach. Underneath it is a real business simulation. You order the stock, you pay the wages, you keep an eye on the rent date and settle the bills — because there is nobody else to do it. How well you do today becomes your reputation, and your reputation is what decides how many people walk in tomorrow. You build the crew too. Chefs, waiters, bussers, cleaners, a barista. Give raises, send them to training, keep an eye on morale. You also decide who the tips go to. No ads, no in-app purchases, no internet needed. English and Turkish.