Farinora: Italian Dough

Make Italian dough with more confidence. Farinora is a focused kitchen companion for pizza, focaccia, ciabatta, fresh pasta, and gnocchi. Choose a style, set your portions, and get clear ingredient weights and a practical cooking plan for your kitchen. MAKE DOUGH YOUR WAY • Choose Neapolitan, Roman tonda, or New York pizza; Genovese focaccia or schiacciata; classic or olive ciabatta; egg or semolina pasta; and potato or ricotta gnocchi. • Adjust portions, dough-ball size, water, salt, and olive oil to suit your bake. • Choose instant dry, active dry, Caputo active dry, or fresh yeast. • Plan the final rest by time and temperature, with yeast quantities adjusted for your choice. COOK WITH A CLEAR PLAN • See ingredient quantities in grams, scaled for the amount you want to make. • Follow a step-by-step method with practical visual and tactile cues. • Get pan guidance for focaccia and finishing guidance where it matters. • Explore serving ideas, from Margherita and cacio e pepe to brown-butter sage gnocchi. KEEP THE DOUGHS YOU LOVE Save a dough setup and your own note in My doughs, ready for your next bake. PRIVATE BY DESIGN Farinora works without an account, advertising, analytics, or tracking. Your saved setups stay on your iPhone.