Jamaican Recipes: Classic

Jamaican Recipes is your pocket Jamaican cookbook - real island recipes, written the way they're actually cooked at home. From Sunday rice and peas to Christmas sorrel, every dish comes with clear ingredients, a step-by-step method, and a full-screen guided cook mode so you can cook with your phone propped on the counter. 170 AUTHENTIC DISHES, EVERY CATEGORY COVERED - Breakfast: ackee & saltfish (the national dish), steamed callaloo, fried dumplings - Mains: jerk chicken, curry goat, oxtail & butter beans, brown stew chicken, escovitch fish - Soups: pepperpot, Saturday soup, red peas soup - Sides: rice and peas, festival, bammy - Pastries: Jamaican beef patty, coco bread - Desserts: black rum cake, sweet potato pudding, gizzada - Drinks: sorrel, ginger beer, cornmeal porridge COOK LIKE YAAD - Guided cook mode - one big step at a time, no squinting at a wall of text - Tick off ingredients as you prep; progress is saved while you cook - Photos of every dish, prep and cook times, servings and heat level - Tips and tradition notes - why the peas soak overnight, what "burn the sugar" means MAKE IT YOURS - Save your favourite recipes for quick access - Search by dish, ingredient or craving - Browse by category or mood - quick weeknight food vs. a big Sunday pot - Read sample tips and twists, and add your own cook's notes WORKS OFFLINE, RESPECTS YOUR PHONE - The whole cookbook lives on your phone - no internet needed to cook - No account, no sign-up - Favourites and cook's notes are stored on your device only JAMAICAN RECIPES PLUS A selection of recipes is free forever. One optional purchase unlocks all 170 recipes, the shopping list, and every recipe added in future - a one-time payment, not a subscription. Restore Purchases is available any time from the You tab. Whether you're Jamaican and missing home cooking, part of the diaspora keeping tradition alive, or you just had jerk chicken once and never recovered - Jamaican Recipes walks you through it, step by step. Nyam good.