Beef Atlas | 3D Cuts Guide

See where steakhouse, yakiniku, and butcher cuts come from directly on an interactive 3D cow. Beef Atlas turns flat butcher charts into a spatial, multilingual guide. Tap highlighted regions or choose a cut by name to understand where it sits and how restaurant terminology relates to anatomy. FEATURES • Explore Steakhouse, Yakiniku, and Butcher atlas views • Tap selectable regions on a 3D beef anatomy model • Search cuts and restaurant menu terms by name • Switch independently between English, Japanese, and Thai • Choose a light, dark, or system-matched appearance • Read concise anatomy, rib-relationship, and placement notes • Extract a selected cut for an isolated 3D view • See confidence labels where cut names or boundaries vary • Use the complete atlas offline with no account required Cut names and fabrication boundaries vary by country, processor, and restaurant. Beef Atlas identifies approximate and restaurant-dependent relationships instead of presenting uncertain mappings as exact. Beef Atlas is an educational reference and does not provide medical, food-safety, or professional butchery advice.