CrumbControl: Bakery Inventory

CrumbControl is inventory and cost control for home bakers and micro bakeries. Count what's in the pantry, know what every loaf actually costs, and stop guessing at your prices. WHAT IT DOES Pantry, counted Track every ingredient in the units you actually buy. Conversions happen automatically, so a recipe calling for 50 g of egg works whether you stock eggs by count or by weight. Recipes, priced Link ingredients to recipes and CrumbControl works out the cost per batch and per unit, then suggests a selling price at your margin. Change a price and every recipe updates. Bakes, on the record Log a bake and ingredients come off your stock automatically, finished goods go on, and the cost is snapshotted at that moment; so your history stays accurate even when prices move. Prices that wander, handled Paid a different price at the warehouse club this week? Enter what you actually paid and CrumbControl blends it into a weighted average cost, so one expensive trip doesn't throw off every recipe you own. Never run out mid-bake Set a reorder point per ingredient. The Alerts tab sorts what's low and what's out by urgency, restocks in two taps, and can send you a push reminder before you run dry. Scan to add Point the camera at a barcode and CrumbControl fills in the name, brand, category and pack size for you. No barcode? It reads the label text instead.