Mise - Restaurant

Mise is the everyday operations hub for independent restaurants — bistros, cafés, bars, and small chains that have outgrown spreadsheets but don't need enterprise software bloat. One app on the phone behind the bar replaces the clipboard at the host stand, the printed schedule on the back-office wall, the WhatsApp group full of supplier orders, and the Excel sheet the manager emails herself at the end of the month. What's in the box • Point of Sale — Tap a table on the floor map to open a tab. Add items from your menu with one tap; the running total updates live. Close the bill in two taps to mark it paid and write the revenue line into the books. • Reservations — Day-by-day booking board with a 15-minute time picker, a 2-hour conflict guard, and a drag-and-drop floor plan editor (round and rectangular tables, rooms, doors, bar) so the host sees today's bookings laid out exactly the way the room is set. • Menu management — Categorize dishes, mark specials, archive without losing historical sales. Custom categories scoped per restaurant; the POS picks them up automatically. • Employees & payroll — Invite the team with a 6-digit code, set roles (owner, chef, kitchen/bar/floor manager, waiter, bartender, cook, dishwasher), and let everyone clock in from their phone. Monthly attendance rolls up into an hours + wages report. • Shifts & availability — A week grid the manager edits; staff submit per-slot availability (available / prefer / prefer-not / cannot) so nobody gets scheduled into a "cannot" day by accident. • Prep lists, suppliers, finance — Kitchen and bar prep boards with AI suggestions, supplier order templates that send via WhatsApp, daily/weekly/monthly revenue and expense tracking. • Multi-language — Hebrew, English, Russian, French, Arabic, and Hindi out of the box, with full RTL layout support. Why teams choose Mise • One login for the whole team, role-based so the dishwasher doesn't see the payroll report. • Works offline-tolerant on the floor — the floor plan, menu, and orders hydrate fast and keep working through flaky restaurant Wi-Fi. • Multi-tenant by design: open a second location and it's a separate workspace in the same login, not a separate app. • No hardware lock-in. Bring an iPad for the host stand, a phone behind the bar, and a laptop in the office. Pricing Free during our public beta. Paid plans available after launch. No setup fees, cancel anytime.