Smoke BBQ Pitmaster

Smoke is a focused, no-nonsense cook tracker for backyard BBQ pitmasters, smoker hobbyists, and weekend grill warriors. Texas brisket, St. Louis ribs, pulled pork, spatchcock chicken — every long cook in one place. Pit temp, meat temp, wrap timing and the stall, tracked cleanly. No accounts, no ads, no upsells. KEY FEATURES • Active Cook dashboard with live pit + meat temps, status pill, and an elapsed-time monoclock • Ten built-in cook profiles for brisket, ribs, pork shoulder, chicken, turkey, salmon, tri-tip, sausage, baby backs and hot links • Custom profiles: protein, pit temp range, internal target, stall temp, wrap stage, wood kinds, rest minutes • Smart Wrap suggestion when meat hits 165°F on stall-prone cuts • Automatic Stall detection — flags a plateau when meat temp barely moves over 20+ minutes • Status flow: Preheating → Cooking → Wrapped → Resting → Done, advance with one tap • Cook Log: every finished cook archived with date, duration, profile and notes • Wood kinds tracked per profile (Oak, Hickory, Cherry, Apple, Pecan, Mesquite, Alder) DESIGNED FOR THE PIT Whether you are running an overnight brisket, a 3-2-1 rib cook, or a quick chicken on a weeknight, Smoke stays out of the way and just tracks temps. Big legible numbers, dark charcoal palette, one-thumb tab bar. PRIVACY No tracking. No accounts. Your cooks live on your device.