Chocolats du Monde

25 renowned origins — from the rarest Venezuelan Criollo and legendary Chuao to Ruby chocolate, Piedmontese Gianduja, grand crus from Madagascar, Ecuador and Peru, all the way to the UNESCO-listed Mexican Mole negro. CATALOGUE Detailed profiles for each chocolate or cacao: type (dark, milk, white, Ruby, praline), cacao percentage, full flavor profile (bitterness, sweetness, meltiness, aroma), production region, and historical description. Photos from Wikipedia. Search and filter by region. RANKING All 25 chocolates ranked by aromatic intensity, from most delicate to most complex. INTERACTIVE MAP All producing countries placed on a world map. Tap any marker to go directly to the profile. HISTORY The history of chocolate since the Mayans and Aztecs RECIPES 5 iconic recipes from the world of chocolate: classic dark chocolate ganache, French chocolate mousse, old-fashioned hot chocolate, homemade truffles, and Oaxacan Mole Negro. QUIZ 10 questions on the history of chocolate, cacao varieties, great inventions, and global chocolate traditions. BILINGUAL Fully available in French and English. Instant switch with the flag in the top right corner. From Mayan civilization to Europe's great chocolatiers, a complete and elegant reference on the world of chocolate.