DeepWoodz Sausage Recipes

Welcome to DeepWoodz Smokehouse — your guide to making sausage, jerky, bacon, and smoked meats from scratch. Stop scouring the internet for a recipe you can trust. DeepWoodz is one home for the craft — a growing library you can search in seconds, where every recipe is precise, tested, and built to keep you safe. No more sketchy blogs, no more guessing whether a cure ratio is right. EVERY RECIPE SCALES TO YOUR BATCH Just enter how much meat you have and every ingredient recalculates instantly, in pounds and ounces, teaspoons and tablespoons, or grams. Whatever you measure with. No math, no guesswork, no ruined batches. Whether you've got 2 pounds of venison or 50, the recipe fits exactly what's in front of you. A GROWING LIBRARY YOU HELP BUILD DeepWoodz isn't a static recipe book — it's a living library. Search a deep, growing catalog, and submit your own recipes to share with the community. Every recipe you add gets the same smart scaling and locked-safe cure tools as the built-in ones. The more makers join, the bigger and better the library gets — so nobody has to scour the internet again. Every cure ratio is locked to food-safety standards so you can't mess it up. Built by a 20-year sausage maker and military veteran with one goal: make the craft accessible. WHAT'S INSIDE • A growing library of recipes across 13 categories: Snack Sticks, Summer Sausage, Bratwurst, Jerky, Ground Sausage, Fermented Sausage, Ring Bologna, EQ Bacon, Bologna, Hot Dogs, Sausages, Venison Bacon, Whole Muscle Cured Meats • Smart batch scaling — type in your meat weight, every ingredient recalculates instantly • Search and submit recipes — your formulations work with the scaling and calculator tools just like ours • Multi-stage Smoke Timer with built-in templates so you know exactly when to advance • Community Feed — share what you made, ask questions, learn from other makers • Favorites + shopping list PERFECT FOR • Hunters processing their own deer, elk, wild boar, turkey, waterfowl • First-time sausage makers learning the basics • Backyard smokers ready to make their own snack sticks, summer sausage, or bacon • Experienced makers who want precise tools instead of eyeballing • Anyone who wants to make better food than they can buy PRO TOOLS • 5 calculators — EQ Bacon Cure, Wet Brine, Meat Ratio, Stuffing Yield, Cost Calculator • Smoke Log — track every session with temps, wood, internal temps, notes • Batch History — full record of everything you've made • Saved Smoke Sessions — link sessions to recipes for repeatable results WHY DEEPWOODZ You don't have to be an expert to make pro-quality sausage and smoked meats. You just need the right recipes, the right tools, and someone who's done it for 20 years building the path for you. Our locked safety ratios mean you can't get the cure math wrong. Our step-by-step formulations mean you always know what to do next. And it's all in one place — no more sifting through the internet hoping a recipe works. ABOUT THE BUILDER DeepWoodz was built by a 20-year sausage maker and military veteran. He built the tools he wished existed when he was learning the craft. This app is his way of making it accessible to everyone. Welcome to the smokehouse. SUBSCRIPTION INFORMATION DeepWoodz Pro unlocks the Pro calculators, Smoke Log, and Batch History. • Pro Monthly — auto-renewing monthly subscription • Pro Annual — auto-renewing annual subscription Payment is charged to your Apple Account at confirmation of purchase. Your subscription renews automatically unless auto-renew is turned off at least 24 hours before the end of the current period. You can manage or cancel your subscription in your Apple Account settings after purchase. Terms of Use (EULA): https://www.apple.com/legal/internet-services/itunes/dev/stdeula/ Privacy Policy: https://deepwoodz.co/privacy-policy.html