PizzaPlan - Dough Calculator

No ads. No subscription. No tracking. No account. PizzaPlan calculates your pizza dough to the gram, fully offline, GDPR compliant and in six hand-maintained languages. You enter the number of pizzas, hydration and fermentation time. The app works out flour, water, salt, oil and yeast (fresh or dry) exactly: based on baker's percentages, with a yeast curve by fermentation time and temperature, and profiles for over 200 flours. AD-FREE, NO SUBSCRIPTION, NO ACCOUNT PizzaPlan has never had ads or a subscription. The full version is a one-off purchase for €2.99. No tracking, no analytics, no sign-up: all data stays local. GDPR compliant, developed in Germany. Six languages, translated by hand: DE, EN, ES, IT, NL, FR. REVERSE SCHEDULER You say when the pizza should be on the table. PizzaPlan works out every step backwards, from mixing to the oven. If there is time to spare, it suggests a longer fermentation. Shift the start by arrow or to a time you pick (Pro): the baking time stays, fermentation and yeast follow. Plus calendar, reminders and PDF. PIZZA STYLES 10 styles: Neapolitan, New York style, Romana, sheet-pan pizza, pan pizza, Detroit style, Sicilian al taglio, Chicago deep dish, Pinsa Romana and focaccia. Every style brings its own hydration range, flour profile and schedule. GLUTEN-FREE BAKING Five gluten-free flours with their own calculation, not a converted wheat recipe: ready-made blend, rice, corn, cassava and chickpea flour, each with its own hydration, workflow and matching binder (xanthan, psyllium husk, chia, linseed or egg). PRE-FERMENTS & SOURDOUGH - Sourdough (free): build a levain or add the madre directly, starter hydration 30-125 %, share adjustable, with or without yeast support. - Biga (Pro): firm pre-ferment, 30-100 % share freely selectable, ripening styles corta and lunga. - Poolish (Pro): liquid pre-ferment with precise yeast dosing, from 26 °C automatically in the fridge. - Li.Co.Li. (Pro): liquid Lievito Madre, wild culture without commercial yeast. YEAST, FERMENTATION TIME & SUMMER MODE Set room and fridge temperature independently, plan bulk proof and ball proof separately, and watch the yeast amount shift with every hour of fermentation. Optionally a pure room-temperature schedule, no fridge. SUMMER MODE: from 26 °C the app shortens the bulk proof, moves the dough to the fridge and suggests cold kneading water. The ice water calculator says how much ice you need. FLOUR 10 types for free (Tipo 00, Tipo 0, Tipo 1, Tipo 2, Type 405, Type 550, Manitoba, Spelt 630, Whole Spelt, Whole Wheat). In Pro, over 200 flour profiles (Caputo, Le 5 Stagioni, Petra and more) with recommended hydration, fermentation window and yeast correction, plus pinsa and gluten-free flours. With search across the whole catalogue. Flour blend calculator (Pro): two types, total protein and W value. Your own flours (free): with protein, W value and hydration. SWEET YEAST DOUGHS 10 types beyond pizza: Germknödel, Dampfnudeln, Buchteln, sweet braid (free), plus Krapfen, cinnamon rolls, brioche, focaccia dolce, maritozzi and Butterzopf (Pro). Sugar, butter and eggs are automatically rolled into baker's percentages. EVERYDAY USE - Shopping list straight from the recipe, checkable - Save, share and import favourites - Recipe search - Logbook: results with photos, notes and rating, PDF export (Pro) - Starter profiles with feeding reminder (1 free), guide to maintaining and refreshing - Freeze dough balls, loss compensation, app backup, dark mode - Optimised for iPhone and iPad PRO A one-off €2.99 (no subscription) unlocks all flour brands, all pre-ferments incl. Li.Co.Li., the gluten-free flours, Pinsa Romana, Chicago deep dish, focaccia, the adjustable start time and all sweet Pro doughs. Future Pro features included. PizzaPlan comes from Forstinning near Munich, built by Christoph, home pizza baker with a wood-fired oven and an Effeuno P134H. The values in the app are the ones he uses himself.