MyInvy: Restaurant Inventory

Start managing your restaurant, bar, café or small business inventory for free. Count stock on your phone and see what needs replenishing. START WITH YOUR OWN ITEMS Create your business and first location. Add items and choose the units you actually count: bottles, bags or whole cases. Start with the supplies you check regularly. KEEP COUNTING THROUGH A LOST CONNECTION Start your count while connected to the internet. If the connection drops, you can keep entering quantities. Saved entries sync when you reconnect. SEE WHAT IS RUNNING LOW Set the quantity below which you want to reorder and the stock level you want to reach. After a count, review the items below your reorder threshold. PREPARE ORDERS AND TRANSFERS Plus and Pro let you prepare draft orders from your replenishment needs and plan stock transfers between locations. Saving a draft does not send an order to a supplier. WORK WITH YOUR TEAM Pro adds separate teammate accounts, with access and tasks assigned to the appropriate locations. START WITH FREE Free includes everyday counting and low-stock views. See the app for current plan limits and included features. Plus and Pro add capacity and workflows. Prices, billing periods and any eligible trial offers are shown before purchase. Add a few items, check your units and complete your first count.