EVOOLEUM 2026

EVOOLEUM showcases the 100 best extra virgin olive oils (EVOOs) in the world, based on the results of the prestigious EVOOLEUM Awards, the International Awards for Extra Virgin Olive Oil Quality. This deluxe edition features a foreword by Jordi Cruz, a leading figure in Spanish gastronomy, chef of ABaC Restaurant (3 Michelin stars), and a judge on MasterChef. Inside, you'll find delicious healthy recipes from Rodrigo de la Calle, chef of El Invernadero (one Michelin star and one Michelin Green star); exclusive resorts where the olive tree takes center stage; a gourmet survival kit; the latest EVOO trends; an olive oil dictionary; food pairings... and much, much more. An app that puts the world of EVOO right in the palm of your hand.