Oshin Suki

System Overview A complete restaurant management solution designed specifically for Cambodia, with Khmer as the base language. It provides full control over restaurant operations, employee attendance, and customer ordering — all within a connected ecosystem. Restaurant Management System Features Shift Control: Manage staff shifts and working hours. Menu Stock Control: Mark menu items as in-stock or out-of-stock in real time. Order Management: Handle dine-in, takeout, and online orders seamlessly. Table Management: Change, combine, split, or transfer tables easily. Menu Transfer: Move menu items between tables or orders. Billing & Printing: Print customer bills, receipts, and kitchen orders directly from the app. QR Ordering: From tables (for dine-in customers). From online (for remote customers). Kitchen Printing: Send orders directly to kitchen printers. Attendance Management Check-in / Check-out: Track employee attendance with location control. Overtime Tracking: Calculate overtime hours automatically. Borrow Requests: Record and track employee borrow requests. Day-off Management: Manage employee day-off requests. Salary Calculation: Automatically calculate salaries based on attendance and overtime data.