Study Units
There are fifteen units in this course as follows:
Unit 1 The history of hospitality management
Unit 2 Classification of hospitality management
Unit 3 The house-keeping department
Unit 4 Inter-departmental liaison
Unit 5 Non-commercial hospitality management
Unit 6 The layout of hospitality industry
Unit 7 Guests rooms and properties
Unit 8 Cleaning and cleaning equipments
Unit 9 Security and safety in hospitality industry
Unit 10 Hazards in hospitality industry
Unit 11 Accident and prevention in hospitality industry
Unit 12 Electrical and mechanical accidents in hospitality industry
Unit 13 Staff welfare in hospitality industry
Unit 14 Staff motivations in hospitality industry
Unit 15 Factors affecting motivations in hospitality industry.
These fifteen units have been divided into four modules. Each module consist of units
of related topics.
Post UTME Questions and Answers: Your Gateway to University SuccessEmbarking on your...
ScholarshipGuru is a comprehensive platform dedicated to providing students with a wealth...
This is undergraduate plus app which is for undergraduate student. In this...
Table of ContentMODULE 1: BACKGROUND AND OVERVIEW OF MANAGEMENT, ENTREPRENEURSHIP, BUSINESS OPPORTUNITIES.Unit...
Study Units There are sixteen Study Units in this Corpus: ...
Module 1 Unit 1 The nature of science Unit 2 The scientific...
Created with AppPage.net
Similar Apps - visible in preview.