Fermento - Pizza Dough Calc

About Fermento - Pizza Dough Calc

FERMENTO – PIZZA DOUGH CALCULATOR & RECIPE HELPER

Calculate perfect pizza dough every time. Fermento is a professional pizza dough calculator and recipe manager for home bakers and pizzaioli. Get precise flour, water, salt, and yeast amounts for Neapolitan (Verace) and tray (Teglia) pizza in seconds.

► WHY FERMENTO?
• Accurate dough calculator – hydration, salt %, yeast by type (fresh, dry, instant)
• Baker's percentage math – scale any recipe to your ball count and ball weight
• Save and load recipes – name your recipes, add notes, never lose a formula
• Cold and room-temperature fermentation – support for TA (ambient) and TC (controlled)
• Preferments – Biga, Poolish, Autolysis built in
• Reserve dough (PdR) – pâte de réserve for consistency
• Share recipes – export and share with one tap

► CALCULATORS INCLUDED
• Main dough calculator – total flour, water, salt, yeast, fat; optional second ball set
• Water temperature (T acqua) – hit your target dough temperature with the right water temp
• W value calculator – blend flours to reach target W (two-flour and four-flour)
• Pan dough mass – recommended dough weight for rectangular and round pans (cm, with % adjustment)

► BAKER-FRIENDLY FEATURES
• Verace (Neapolitan) and Teglia (tray) presets with sensible defaults
• Yeast types: LBF (fresh), LSA (active dry), LSI (instant), LMS, LML
• Scrap/loss % and yeast correction factor
• Optional fat %, multi-flour mix (up to 6 flours, 100% check)
• Glossary: LBF, LSA, Poolish, Biga, Autolysis, TA, TC, W, PdR, Verace, Teglia

► FOR EVERYONE
Whether you make pizza at home once a week or run a pizzeria, Fermento gives you the numbers you need. No more spreadsheets or guesswork – just enter your ball count and weight, set hydration and fermentation, and get your recipe.

Download Fermento – the smart pizza dough calculator for perfect dough, every time.