Frietkot: Belgian Fries Truck

Run a real Belgian frietkot — the fries stand on the village square — and grow it into a frituur empire.

Buy Bintje potatoes and boxes of snacks in the morning. Blanch your fries ahead of the rush, then lift every basket golden brown (never dark) as the queue builds. Stripe each cone with the sauce Belgium actually orders — mayonnaise first, then tartare, andalouse, curry ketchup, samurai, joppie and pickles — and pair it with a frikandel, a saté or a Bicky-style burger. Every snack sells a cone, and every cone invites a snack.

🍟 A FRITUUR, NOT A FAST-FOOD CLONE
• Fry in ossewit (beef dripping), vegetable fat, or a blend — the regulars can taste the difference
• The fat degrades batch by batch: filter it, change it, or fail the FAVV food-safety inspection
• Real 2026 frituur prices, real snacks, real sauces — with an English explanation for every Flemish word

🌧️ THIS IS BELGIUM
• It rains. A fifth of your days are a washout, another tenth are drizzle — buy the canopy
• Six pitches, each with its own crowd: the village square, the station, the student quarter, the Grote Markt, the coast (glorious in July, empty in January) and the stadium on match night
• A calendar you will recognise: the Ronde van Vlaanderen, the Sinksenfoor, festival weekends, the Gentse Feesten, 21 July, Pukkelpop, Week van de Friet, the Christmas market, Carnaval
• Red Devils match nights, a cycling race through town, a bad potato harvest, an empty gas bottle

📈 LEARN TO RUN A BUSINESS
• Price elasticity, spoilage, waste, wages, pitch rent, prime cost — a scorecard every night
• Hire a frituurist, a cashier, a supply manager and a fat-and-filter tech; train them to Legend
• Loans, investors, potato futures, insurance, catering contracts (a wedding wants a frietkot!)
• Named regulars — Nonkel Roger and his frikandel speciaal, Bomma Simonne and her small cone with mayo, no salt
• A rival frituur owner who talks trash and challenges you to a friet-off

🏪 FOUR ACTS (Act I is free)
1. The kot — one trailer, one square, one fryer
2. The frituur — four walls on the Grote Markt, a dining room, Jupiler on tap, the signature menu: garnaalkroket, friet stoofvlees, mitraillette
3. The group — buy land across town and run a chain of frituren
4. The board — take the company public and answer to shareholders

Acts II–IV are a single one-time purchase. No ads, no timers, no energy, nothing else to buy — ever.

Fully offline. Plays in portrait or landscape, on phones and tablets. Progress saves automatically.

Smakelijk!