BreadNote: Baker's % & BakeLog

BreadNote is a calculator + process notebook for home bakers and baking classes.

- Baker's percentage both ways: type % to get grams, or grams to get % — flours always total 100%, blends welcome, name your flours freely (rice, whole wheat...)
- Work backwards from target dough weight to flour amount
- Pan conversion with built-in volumes (Japanese loaf pans, pound, round, square) or your own pan by dimensions
- Hydration slider recalculates only water-bearing ingredients (milk, eggs, butter counted properly)
- Yeast conversion: fresh / active dry / instant
- Process steps with proof timers that notify you even in the background or on the lock screen
- Bake log: photo, rating, room temperature and per-step actuals — compare past bakes side by side
- Fully offline, no account; auto snapshots (last 5) plus JSON export/import

Free for up to 3 recipes. One-time purchase unlocks everything — no subscription, no ads.