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About Bagel University

Our bagels are made the traditional way - take a strip of dough, join the two ends together, let rise, and boil in water for that unique crust and texture. Then baked directly on the hearth until golden brown. All of our bagels are made from natural ingredients with no fats or oils.

Frequently asked questions

How are your bagels made?
Our bagels are made the traditional way - take a strip of dough, join the two ends together, let rise, and boil in water for that unique crust and texture. Then baked directly on the hearth until golden brown.
What ingredients are used in your bagels?
All of our bagels are made from natural ingredients with no fats or oils.

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