Years ago, we were definitely wary of another kitchen gadget. Our kitchens are full enough as it is, so anything new has to be great. Turns out, the air fryer is TOTALLY worth it.
Our top reasons why: We love deep-fried foods (who doesn’t?!), but we are not about all the oil, mess, and clean-up involved. Air fryers solves that and in less than half the time.
It turns out the crispiest, crunchiest foods with juiciness still locked in, thanks to hot air convection cooking.
Check out our list of all our favorite air fryer recipes.
Veggies like broccoli, Brussels sprouts, potatoes, zucchini, mushrooms & onions, and cauliflower all turn out incredible in the air fryer.
It works magic with proteins like tofu, chicken drumsticks, meatballs, pork chops, fried chicken… even steak.
Let’s get cooking!!!
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