Dough & Fire: Pizza Dough

Stop guessing your dough. Dough & Fire gives you exact baker's percentages for real Neapolitan pizza — flour, water, salt and yeast, worked out to the gram for however many pizzas you're making tonight.

WHAT'S INSIDE

• Calculator — pick your pizza count, size and method (direct dough, poolish, biga, cold retard), and get exact weights in grams or ounces. No more scaling a recipe in your head.

• Planner — tell it when you want to eat, and it works backward: mix time, bulk ferment, ball time, fridge in, fridge out, final proof, bake. Cook Mode keeps it big and glanceable for floury hands.

• Academy — the stuff nobody explains properly: what the 00/0/1/2 flour numbers actually mean, why semolina belongs on the peel and not in the dough, the real AVPN Neapolitan spec, and the truth about San Marzano DOP and extra virgin olive oil fraud rates.

• Diagnose — dough gone wrong? Tell it what it smells, feels and looks like, and it tells you exactly what happened and how to fix it next time. Completely free, no strings attached.

• Recipes — topping recipes written the way I actually make them at home: Marinara, Margherita, Margherita with buffalo mozzarella, Bianca, Pepperoni and more, auto-scaled to your pizza count.

• Bake Journal — log every bake with method, flour, hydration and a photo, so you can actually see what's improving.

PRO UNLOCK (ONE-TIME, NO SUBSCRIPTION)

Named commercial flour profiles (Caputo Pizzeria, Nuvola, Manitoba Oro, King Arthur Bread Flour and more), poolish and biga scheduling, oven-specific presets, printable recipe cards, and the full recipe collection.

No account. No cloud sync. No ads. Everything runs on your device.

— Richy Ricardo