In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.
herbs application countain
fenugreek
ginseng
basil
coriander
parsley
rosemary
thyme
calendula
echinacea
valerian
lemongrass
chamomile tea
milk thistle
chamomile
saw palmetto
licorice
mugwort
neem
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