Impasto Pizza: Calcolo Dosi

Pizza dough calculator: enter flour and hydration, and you'll get the exact water, salt, and yeast for Neapolitan pizza, pan pizza, bread, and focaccia. Converts fresh, dry, and sourdough yeast. Calculates rising times based on temperature. Free and offline.

You have flour on the table and you always get stuck: how much water do you really need? And how much yeast should I add if it's cold tonight? Pizza Dough does the math for you, in two seconds, offline.

WHAT IT DOES
• Pizza dough calculator: water, salt, and yeast based on the flour and hydration level you choose (60%, 70%, high hydration)
• Converts fresh, dry, and sourdough yeast without making any mistakes
• Adapts the dough to the number of loaves and weight you need
• Leavening calculator: how much to leaven based on your home temperature and the strength of the flour (W), dividing the amount by weight and size
• Timer for each step, with a notification that lets you know when it's ready
• Save your recipes (Neapolitan, Roman, Biga, Poolish) and find the perfect one again
• Works completely offline, even in a kitchen without a signal

WHO IT'S FOR
For those who make pizza at home and want to stop guessing. For those who knead bread and focaccia on the weekend. For those who have already understood that hydration changes everything and want to repeat the result every time.

WHAT'S FREE AND WHAT'S NOT
The dough calculator is free and unlimited, forever. With Premium, which costs only a one-time fee, you can save unlimited recipes and use the leavening calculator without limits. No subscriptions, no ads.