Easy calculation of the amount of sulfuric acid that needs to be added to the wine
Lako izračunavanje količine sumporaste kiseline (5-6%) koju je potrebno dodati u vino. Samo upišete količinu vina, željeno povećanje slobodnog sumpora (mg/l) i dobivate količinu sumporaste kiseline koju je potrebno dodati u mililitrima (ml).
В мобильном приложении доставки В десяточку можно заказать японские блюда
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