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About Sum Ramen Millburn

Discover the captivating history behind our restaurant, which opened its doors on January 11, 2020. Influenced by traditional Japanese recipes and a passion for creating an inviting atmosphere, we strive to offer a unique dining experience. Our house-made broth forms the foundation of our delicious soups, ensuring an authentic taste that transports you to Japan with every spoonful.

As your chosen ingredients are placed onto the searing hot surface, they sizzle and sputter, releasing enticing aromas and searing in the flavors. The result? A symphony of sizzling goodness that enhances the taste and brings an element of excitement to every bite.

Our secret lies in the soulful, meticulously simmered broth that forms the heart and soul of our extraordinary ramen.

Each mouthwatering spoonful is crafted through an intricate process, as we combine the finest ingredients and simmer them for hours on end.

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Frequently Asked Questions(FAQ)

When did Sum Ramen Millburn open?

Sum Ramen Millburn opened its doors on January 11, 2020.

What is the foundation of Sum Ramen Millburn's soups?

The foundation of Sum Ramen Millburn's soups is their house-made broth, which ensures an authentic taste that transports you to Japan with every spoonful.

How are the ingredients cooked at Sum Ramen Millburn?

The ingredients at Sum Ramen Millburn are placed onto a searing hot surface, where they sizzle and sputter, releasing enticing aromas and searing in the flavors.

What makes the ramen at Sum Ramen Millburn unique?

The ramen at Sum Ramen Millburn is unique because of the soulful, meticulously simmered broth that forms its heart and soul, creating an extraordinary flavor.

How are the soups at Sum Ramen Millburn crafted?

The soups at Sum Ramen Millburn are crafted through an intricate process, combining the finest ingredients and simmering them for hours on end to create mouthwatering spoonfuls.