Chinese Min

A celebration of Lahore’s cultural diversity and natural environment Chinese MinRestaurant showcases ingredient led, Chinese cuisine that demonstrates the highly skilled technique and relentless drive for perfection that has become Chinese Min’s trademark.
Chinese Min’s is an Asian restaurant concept founded on making food from scratch every day in every restaurant. Created in 1993, Chinese Min’s is the first multi-unit restaurant concept in Pakistan.
to honor and celebrate the 2,000-year-old tradition of wok cooking as the center of the guest experience. Since inception,
Chinese Min’s chefs have been hand-rolling dim sum, hand chopping and slicing all vegetables and meats, scratch cooking every sauce, and wok-cooking each dish, every day in every restaurant. Chinese Min’s new Farm to Wok® menu highlights its wholesome, scratch-cooking approach and
introduces new dishes and drinks for lunch, happy hour, and dinner. Serving the finest, authentic Pan Asian cuisine with a local twist!