Jiang Nan

About Jiang Nan

JIANG NAN
Tradition Refined. Innovation Redefined.
Proudly Michelin-recommended for three consecutive years (2022–2024), Jiang Nan is redefining modern Chinese fusion cuisine in America. Originating in Flushing, New York—at the heart of a vibrant Asian culinary scene—our journey began with a clear mission: to honor the rich heritage of Chinese cooking while embracing the creativity and sensibility of contemporary dining. Since our inception, we’ve aimed to offer more than just meals—we create immersive, elevated dining experiences that celebrate both the past and the present of Chinese gastronomy.
Jiang Nan blends traditional techniques with modern flair, serving signature dishes such as Peking Duck, Xiao Long Bao, and Grilled Fish. Our menu draws inspiration from diverse regional Chinese cuisines, delivering bold, comforting flavors through innovative interpretations and elegant presentations. Whether you're seeking familiar favorites or seasonal specials, each dish reflects our commitment to premium ingredients, refined balance, and stylish execution.
Praised by Eater, Eater NY, and The New York Times, our restaurants are known not only for exceptional food, but also for warm, attentive service and thoughtfully designed spaces—perfect for everyday meals and special occasions alike. We believe great dining is about connection—between flavors, people, and cultures—and we bring that philosophy to life with every visit.
As we continue to grow, Jiang Nan remains focused on its founding values: culinary excellence, heartfelt hospitality, and constant innovation. With ambitious plans to expand across the East Coast, West Coast, and beyond over the next three years, we are committed to sharing the essence of modern Chinese fusion—rooted in tradition, elevated by creativity—with diners across the United States.

江南 JIANG NAN
传统的升华，创新的重塑。
江南连续三年（2022–2024）荣获米其林推荐，正在美国重新定义现代中式融合料理。品牌起源于纽约法拉盛——一个充满活力的亚洲美食重镇。自创立之初，我们便以一个清晰的使命出发：在传承中华烹饪深厚传统的基础上，融合当代餐饮的创造力与审美情怀。我们所呈现的不止于美食，更是一次次沉浸式、高品质的用餐体验，致敬中国饮食文化的过去与当下。
江南巧妙融合传统工艺与现代风味，主打招牌菜包括北京烤鸭、小笼包和烤鱼等招牌佳肴。我们的菜单汲取中国各大菜系的灵感，通过创新诠释与精致摆盘，为宾客带来兼具大胆风味与舒适感的全新体验。不论是熟悉的传统佳肴，还是富有创意的时令菜式，每一道菜品都体现了我们对高品质食材、味觉平衡与艺术化呈现的专注与坚持。

江南不仅因出众的菜品而受到《Eater》、《Eater NY》 与《纽约时报》的赞誉，更凭借贴心周到的服务与匠心设计的用餐环境脱颖而出，无论是日常聚餐，还是特殊时刻的庆祝，皆为理想之选。我们始终相信，真正卓越的用餐体验，是味道、人际与文化之间的连接，而这一理念也贯穿于江南的每一次服务之中。
在品牌不断发展的过程中，江南始终坚守初心：追求卓越的料理技艺、真挚的待客之道与持续的创意突破。未来三年，我们计划将足迹扩展至美东、美西及更广阔的市场，持续扩展品牌版图，将“植根传统、升华创新”的现代中式融合料理，带给全美更多食客。