Amazing Zucchini Recipes

About Amazing Zucchini Recipes

There is no such thing as too much zucchini! Well, that's almost true — if you've ever grown zucchini in your yard's veggie patch, you know that a single zucchini can grow up to an inch each day. That one plant can give you more than enough to share among family and neighbors alike. It's a good thing that there are so many different ways to use up this luscious summer favorite; whether in an al-fresco dinner salad, charred on the grill, or stuffed into a sumptuous loaf of our favorite zucchini bread. Like many other fresh vegetables, zucchini is a great addition to any meal, snack, or dessert to keep heavy carbs off the plate.

Even if you don't grow this hearty vegetable in your garden, you'll find that zucchini is extremely budget-friendly and one of the freshest grabs in your supermarket's produce section. It's in season all summer long, from June to September, right before more fall-forward options are served on your Thanksgiving table. Zucchini can be prepared in many different ways, used in just about any dish you have in mind: Fried zucchini fries, zoodles in a fresh pasta salad, grilled atop a crunchy flatbread.

At this time of year, do you start thinking that you’ve cooked all the zucchini recipes out there? This week, looked at my market haul of summer squash and asked, “What next?”. Well, luckily for us, zucchini is one versatile veggie. It tastes fantastic in pastas, tacos, salads, and even chocolate cake! You can grill it, bake it, sauté it, and also eat it raw. We might feel like we’ve cooked it in every way known to man, but there are always more zucchini recipes to try

There are so many reasons to look forward to summer, the abundance of fresh produce being one of them. We never want a single fruit or veggie to go to waste so we’re always racking our brains for the best ways to use them up. One thing that everyone always has on hand come summer is squash. Whether you’ve been growing zucchini in your garden, received a bunch in your CSA box or saw them in the produce aisle, there seems to be a never-ending supply throughout the warmer months. So how do you use up your zucchini? You can start by freezing some and then making the classics like zucchini bread or zoodles — but this summer squash can actually do so much more. Take this gorgeous tart for example, it takes just minutes to create (and tastes great!) but is guaranteed to be the star of any summer cookout or get-together.

Recipes are included:

Zucchini Bread
Fresh baked zucchini bread
Baked Panko, Bread Crumb crusted zucchini
Sausage, zucchini and mushroom pasta
Zucchini potato bake
Pasta with zucchini pesto
Quick and Simple Zucchini Salad
Old Fashioned Zucchini Bread
Maple Pecan Zucchini Bread
Chocolate Zucchini Cake
Zucchini & squash side + Italian meal
Zucchini & Corn
Zucchini Mushroom Soup
Oven Cooked Zucchini
Zucchini Pie
Mushroom linguine with zucchini and sage
Shrimp zucchini on a bed of romaine lettuce
My garlic chicken with zucchini, broccoli
Zucchini Chicken Pesto Pasta
Orange & Cardamom Zucchini Bread
Fried Potatoes and Zucchini
Zucchini sliders
Baked Zucchini Parmesan Boats
Zucchini Noodles with Peanut Sesame Sauce
Zesty Zucchini Oven Fries
Chocolate Swirl Zucchini Sheet Cake
Zucchini Shanghai style
Creamy Zucchini Soup
Zucchini Fritters
Sausage Stuffed Zucchini
Zucchini Bean Stew - Vegan
Zucchini corn chowder
Zucchini Brie pasta
Sloppy Joe Stuffed Mini-Eggplant & Zucchini
Zucchini Medley Pie
Zucchini Burger Patties
Chicken and zucchini rice casserole
Chicken zucchini and stuffing bake
Seaweed Soup with Sliced Zucchini and tender beef
Zucchini, roasted pepper, goat cheese and pesto pasta salad
Zucchini Pancakes
Chicken Sausage Zucchini Alfredo
Keto Zucchini tots (easy)
Zucchini with Bell Peppers
Sweet zucchini