Poultry disease (duck, hen, turkey)

About Poultry disease (duck, hen, turkey)

For each disease we discussed the followings

1. Description
2. Causal agent
3. Transmission
4. Clinical signs
5. Postmortem findings
6. Treatments
7. Prevention

The following diseases are described in brief in this application

1. Ammonia toxicity,
2. Aspergillosis,
3. Avian encephalomyelitis,
4. Bird Flu or influenza,
5. Blue-comb or mud fever,
6. Botulism or limber neck,
7. Bursal disease or Gumboro,
8. Chronic respiratory disease,
9. Coccidiosis,
10. Coryza,
11. Duck Plague,
12. E.coli,
13. Egg binding,
14. Egg drop syndrome,
15. Fatty liver hemorrhagic syndrome,
16. Fowl cholera,
17. Fowl pox,
18. Gangrenous dermatitis,
19. Heatstroke,
20. Helminthiasis or worm infection,
21. Hepatitis,
22. Infectious bronchitis,
23. Infectious serositis,
24. Lymphoid Leukosis,
25. Marek’s Disease,
26. Mycotoxicoses,
27. Necrotic Enteritis,
28. Newcastle or ranikhet,
29 Ornithosis,
30. Rickets,
31. Salmonella,
32. Staphylococcosis,
33. Tuberculosis,
34. Turkey coryza or bordetellosis,
35. Urate deposition or gout,
36. Vitamin A deficiency,
37. Water belly or ascites.