About LA COLLINA D'ORO
An Asian restaurant established in 1982, it has always offered varied and light cuisine, offering a wide selection of dishes from the greatest traditions of the Far East.
You can enjoy refined and never boring cuisine accompanied by discreet and prompt service, in a unique setting.
Pan-Asian cuisine is a feast for the senses, combining fresh, high-quality ingredients with traditional cooking techniques and a touch of modern creativity.
From delicious dim sum, hand-rolled and filled with a variety of flavorful ingredients, which satisfy the palate with their textures and flavors, to uramaki, sushi rolls, another delight the restaurant offers, featuring a selection of fresh ingredients and artistic presentation.
Aromatic soups, meat and fish dishes, and a wide selection of rice and noodles round out the menu.
A culinary experience that will transport you straight to the vibrant streets of Asia.
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