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About Mayonnaise Sauce guide

Most of us have been conditioned to think of mayonnaise as a condiment that comes from a jar, one that is mostly functional rather than flavorful. It glues tuna and celery together to make tuna salad, it helps lettuce stick to bread in countless sandwiches, and it moistens yolks in deviled eggs. But mayonnaise is much more than that. A well-made, from-scratch mayonnaise isn’t a mere condiment. It’s a spoonful of unctuousness that’s mellow and rich as a sauce on its own, or rich and creamy as a base for other ingredients. One taste of homemade mayonnaise especially one made with farm-fresh eggs and you’ll understand why the French consider it a true sauce.
These recipes are well equipped with ingredients and directions that can easily be followed.
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