Reduktion – Kokkekunst

About Reduktion – Kokkekunst

Reduction – Chef's Art: Precisely based gastronomic and thermal calculation for the hot kitchen! Take full control of your sauces, emulsifications and precise cooking times in the restaurant or at home. Reduction – Chef's Art translates the most difficult culinary techniques into measurable parameters, making it the perfect technical tool for chefs, head chefs and ambitious cooks. The app is divided into three specialized modules, which you can easily navigate between via the bottom menu:Sauce reduction: Enter your starting volume in liters and select your desired sauce type (e.g. stock or demi-glace). The app calculates exactly how many percent the liquid should be reduced and the final ml measurement in the pan.Emulsion balance: Prevent your classic sauces from separating. Calculate the exact maximum ratio between egg yolks, liquid and butter/oil to achieve the perfect, stable structure in a Bearnaise or Hollandaise.Core temperature & Time: Guarantee for perfect tenderness and food safety. Select the type of meat and doneness to see the exact target temperature ($^\circ\text{C}$) and the required resting time for optimal juiciness.Gastronomic and Clean Design: A well-thought-out, Scandinavian layout in muted copper and charcoal gray shades that reflect the warmth and structure of the professional kitchen. Works flawlessly in both light and dark mode. Raise your culinary level with Reduction – The Art of Cooking!