Potato Salad Recipes

About Potato Salad Recipes

Potato Salad Recipes - healthy potato salad recipe

List Potato salad recipes:
Old Potato Salad
Chunky and Creamy Potato Salad
Bacon and Eggs Potato Salad
Cheesy Potato Salad
Creamy Carolina Potato Salad
Blue Green and Red Potato Salad
Restaurant-Style Potato Salad
Red Potato Salad with Sour Cream
Red Skinned Potato Salad
Old Fashioned Potato Salad
Southern Potato Salad
The Best Potato Salad
World's Best Potato Salad
Texas Ranch Potato Salad
New Red Potato Salad
Baked Potato Salad
American Potato Salad
Cheesy Potato Salad
Sweet Potato Potato Salad
Potato and Bacon Salad
Etc....

Potato salad is a dish made from boiled potatoes that comes in many versions in different regions of the world.

It is a popular menu choice of cooks preparing food for a large number of people, because it is easily made in large quantities, can be prepared in advance and refrigerated until needed, and requires inexpensive ingredients.

Cold potato salad served at a restaurant
Potato salad is often served with barbecue, roasts, hot dogs, fried chicken, hamburgers and cold sandwiches. Although it is enjoyed any time of year in the United States, it is commonly associated with summer and picnics. White potato, red potato and/or sweet potatoes are commonly used; it is customary to leave a bit of the skin on red potatoes—especially when Americans make it German-style.

Basic ingredients for traditional American potato salad include: cubed, boiled potatoes (typically russet potatoes), mayonnaise or a mayonnaise-like substitute such as yogurt or sour cream, yellow mustard and/or mustard powder (dry mustard), black pepper, salt, celery seed, sugar, dry dill, chopped pickles (pickled cucumber), chives, finely chopped red or white onion, chopped green or red bell pepper, thinly sliced/finely chopped celery and sometimes chopped hard-boiled egg whites (usually one egg per batch of salad).

Vegetable ingredients (not including the potatoes) are incorporated raw and never cooked. The salad is often topped with paprika and chives, and generally served cold or room temperature