Agriculture Textbooks Offline

About Agriculture Textbooks Offline

Agricultural Textbook is a quiz application and agricultural theology that studies aspects of plant production technology (seedlings, cropping systems, fertilization, irrigation, weed control, pest and disease control, harvesting), physiology, ecology, botany, seeding and breeding, post-harvest, and marketing. This agriculture quiz offline and worksheet combo will help you assess your knowledge of stepwise farming. The topics you will be asked about include the advantages of incremental farming

Skills Trained
- Reading comprehension - make sure you take the most important information from the related lesson on step farming
- Critical thinking - apply relevant concepts to examine information about agriculture in different ways
- Information retrieval - access your acquired knowledge about step by step agriculture in the Philippines
- Knowledge application - use your knowledge to answer questions about the history of step farming
- Additional Learning
To learn more about this type of farming, review the corresponding lesson on Step Farming. This lesson covers the following objectives:

Instruction Agriculture MCQs
- 50 – 50 : for remove two option out of Four(deduct 4 coins ).
- Skip question: you can pass question without minus points(deduct 2 coins).
- Audience poll: use audience paul to check other users chooses option(deduct 4 coins).
- Reset timer: Reset timer again if you needed more time score (deduct 2 coins).

Agriculture or farming is the practice of cultivating plants and livestock.Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Pigs, sheep, and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture.

The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, oils, meat, milk, eggs, and fungi. Over one-third of the world's workers are employed in agriculture, second only to the service sector, although in recent decades, the global trend of a decreasing number of agricultural workers continues, especially in developing countries, where smallholding is being overtaken by industrial agriculture and mechanization that brings an enormous crop yield increase.

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