The Butcher The Baker

When the concept of The Butcher The Baker was conceived, Alan Clark’s philosophy of believing in people and only choosing the best to help him drive his businesses was something that he was not prepared to compromise.

After all, his passion and his teams have been the foundation of his business success over decades, so why change the tried and tested formula.

The team at The Butcher The Baker is the powerhouse of our business. With Alan’s passion, which has been the inspiration to his son Jonathan, the team was born. David Webster, the third generation of a well-known Dundee butcher’s family who, with his entrepreneurial skills, was the next addition and a cornerstone of the project.

As you will read later, the creative talent had to be found and where better to start than at Scotland’s iconic and foremost tourist attraction, The House of Bruar, where Head Butcher, Paul Higgins was easily persuaded to join us. Paul and his team work tirelessly to source the finest quality produce to then convert into some of the most creative and delicious food you would wish to put on your table.